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Product Details

Purix Potassium Sorbate

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It can extend the shelf life of various baked goods: Breads cakes, doughnut mixes, fillings, doughs, muffins, tortillas, etc. Its granules usually need to be pre-dissolved in water before inclusion in the batter.

Availability: In Stock

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  • Purix potassium sorbate is used in baking to inhibit the growth of mold, yeast, and microbes, in turn increasing shelf life of baked food products.
  • It is used in baking as a preservative without altering the nature of the food.
  • Shelf Life – 12 months