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Colourmist Velvet Spray – Milk Chocolate

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Colourmist Velvet Spray is one of the favorite dessert decorating spray among professionals, because of its effectiveness and easy to use property. It provides the perfect finish with the velvet texture to all the frozen desserts like cheesecake, mousse cake, super chilled ganache cake and buttercream cake.

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  • To use leave the can at 25C for at least 2 hours. Shake well before use, spray an even thin uniform layer from the surface. Avoid overuse. The recommended setting time before consumption is 3 hours.
  • Direction To Use :
    *From a distance of 6-12 inches, spray a thin, even layer at regular intervals.
    *Rotate the dessert during operation to facilitate uniform application.
    *Clean the nozzle with warm water immediately after use.

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