A quality range of compound chocolates for the professional market. Chocolate remains, and will continue to be, one of the most popular ingredients in many foods, from confectionery and ice cream to baked goods and beverages.
This chocolate compound is the best chocolate for making chocolate garnish, choco chips, sprinkles, ganache, choco lava cupcakes, mousse, topper flowers, chocolate drips, etc for cake decoration and more variety of desserts.
Great for moulding, dipping, and decorating
Melts smoothly and easily
Shelf life: 12 months
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